A Lulu is a drink invented by a group of us sitting around in the pub. It's based on a cocktail of Prosecco and Aperol which I discovered in Paris and is refreshing and absolutely delicious. A Lulu is a combination of Prosecco and Cointreau and if you really want to get fancy you can add a mint leaf. It's named after a flirty waitress who charmed one of our friends and annoyed his wife. It was delightful and I recommend it for these hot summer evenings.We enjoyed our Lulus. Then we forgot all about them and went back to beer and wine. Not really a cocktail crowd.
This article is taken from Living & Painting in France, my monthly petite pdf magazine about, well, living and painting in France. Check it out here for more articles about an artist in rural Brittany. It’s free!